Lobster fishrman line the docks awaiting the season to bring in the catch to decorate your table. The seasons for harvesting lobster in Canada are staggered to protect the vulnerable summer moults. While this is a good conservation measure it also ensures that consumers get the tastier, meatier more nutritious lobster that has become a favorite everywhere. Atlantic Lobster is not only delicious, it is highly versatile and one of the most nutritious sources of protein you can find. Canadian Atlantic Lobster is known by many names including: Atlantic Lobster, American Lobster, Canadian Reds, Northern Lobster and Maine Lobster but no matter what you call it, once you’ve tasted our lobster you will know why it is King.
Rock Lobster: http://youtu.be/Ym_fzUvjl3M
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