The new eatery is all about local for the pair. The café was renovated by local contractors and many of the items in the café have been purchased or made locally, including shelves, countertops, chairs, and even custom made charcuterie boards.
The menu will have a local flair, with as much of it being sourced from local farms and establishments as possible. Even the bread will have local ingredients – Hell Bay Brewing Company is providing spent yeast for bread. Eventually, the owners would like to have a liquor license and sell local suds.