The new eatery is all about local for the pair. The café was
renovated by local contractors and many of the items in the café have
been purchased or made locally, including shelves, countertops, chairs,
and even custom made charcuterie boards.
The menu will have a local flair, with as much of it being sourced
from local farms and establishments as possible. Even the bread will
have local ingredients – Hell Bay Brewing Company is providing spent
yeast for bread. Eventually, the owners would like to have a liquor
license and sell local suds.
